• Slide 1

The Name

F A R M
A place where passion, talent and ideas are nurtured with love and laughter. A place to celebrate good
produce and the people who make it. A place to learn and enjoy cooking, experimenting flavours and tasting together.

6 5
The temperature for the perfect egg: soft, with a melting heart. We aspire to reach perfection but want to enjoy
the process of getting there…or not! The pleasure will come from trying over and over again!

F A R M 6 5
We want to welcome anyone interested in cooking, sharing ideas and recipes, learning and discovering new
techniques or produce in a fun and relaxed athmosphere. 

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